What state has the best bagels?

The Quest for the Best Bagels in the United States

Bagels are a staple in American cuisine and have been enjoyed for generations. Whether you prefer them plain, toasted, or with a smearing of cream cheese, there’s no denying that the perfect bagel is a thing of beauty. But where in the US can you find the best bagels?

After conducting extensive research and taste-testing bagels from coast to coast, we’ve come to the conclusion that the state with the best bagels is none other than… drumroll please… New York!

Why New York is the Bagel Capital of the US

New York is known for its diverse and delicious food scene, and bagels are no exception. The city’s rich history of Jewish immigration has played a huge role in the development of its bagel culture. In the early 20th century, Jewish immigrants from Eastern Europe brought their traditional bagel-making techniques with them to New York, and the rest is history.

But what sets New York bagels apart from the rest? It’s all in the water. The city’s famous hard water, which is high in minerals like magnesium and calcium, gives the dough a unique texture and flavor that can’t be replicated anywhere else. This, combined with the traditional boiling and baking process, results in a chewy, crispy exterior and a soft, fluffy interior that is simply irresistible.

The Best Bagel Shops in New York

With so many amazing bagel shops in New York, it can be tough to choose just a few to highlight. But after much consideration, we’ve narrowed it down to the following top contenders:

  • Ess-a-Bagel – This classic New York institution has been serving up delicious bagels since 1976. Their bagels are made fresh daily and are the perfect balance of chewy and crispy. Plus, they offer a wide variety of cream cheese flavors to choose from.
  • H&H Bagels – H&H has been a staple in the New York bagel scene since 1972. Their bagels are boiled and baked to perfection, and they offer a huge selection of flavors to choose from, including everything from plain to poppy seed.
  • Russ & Daughters – This iconic bagel and lox shop has been serving up traditional Jewish cuisine since 1914. Their bagels are the epitome of a classic New York bagel – chewy, crispy, and delicious.

Of course, these are just a few of the many incredible bagel shops in New York. Whether you’re a local or just visiting, be sure to try as many as you can and taste the difference for yourself!

The Takeaway

In conclusion, when it comes to bagels, New York reigns supreme. From its rich cultural history to its unique water, the Empire State is the undisputed bagel capital of the US. So next time you’re craving a delicious, freshly-baked bagel, look no further than the streets of New York. Your taste buds will thank you!