What’s wrong with eating oatmeal?

The Dark Side of Oatmeal: What You Need to Know

Oatmeal, a staple breakfast food for many health-conscious individuals, is often touted as a nutritious and filling meal. But is everything as it seems with this seemingly wholesome food? Unfortunately, the answer is no. There are several hidden dangers lurking in your bowl of oatmeal that you need to be aware of.

First and foremost, many commercial oatmeal brands contain high levels of added sugar. While a bowl of oatmeal naturally contains some sugar, many brands add even more to make their product taste sweeter. This added sugar can lead to weight gain, decreased energy levels, and an increased risk of developing chronic diseases such as diabetes and heart disease.

Another issue with commercial oatmeal is that it often contains genetically modified ingredients. Genetically modified organisms (GMOs) are plants or animals that have been altered in a laboratory to enhance certain traits. While the long-term effects of consuming GMOs are still unknown, many experts believe that they may be harmful to our health.

In addition to the potential health risks associated with consuming GMOs, many oatmeal brands also contain harmful chemicals and preservatives. These chemicals, such as artificial colors and flavors, can have negative effects on our health and are best avoided.

So, what can you do to avoid these potential dangers in your oatmeal? The answer is simple: opt for organic, non-GMO oatmeal that is free from added sugars and harmful chemicals.

The Benefits of Making Your Own Oatmeal

Not only does making your own oatmeal allow you to control the ingredients, but it also gives you the opportunity to add in additional nutrients and flavor.

For example, you can add in fresh or frozen berries, nuts, and seeds for added fiber, vitamins, and minerals. You can also add in spices such as cinnamon or nutmeg for added flavor and health benefits.

Making your own oatmeal also allows you to control the consistency. If you prefer a thicker oatmeal, you can add in more liquid. If you prefer a thinner oatmeal, you can add in less liquid.

The options are endless when it comes to making your own oatmeal, and the end result is a nutritious and delicious meal that is free from the potential dangers found in commercial oatmeal brands.

The Health Benefits of Oatmeal

Despite the potential dangers associated with commercial oatmeal, oatmeal itself is a nutritious food that offers a variety of health benefits.

Oatmeal is a good source of fiber, which can help to regulate digestion and keep you feeling full for longer periods of time. It is also a good source of vitamins and minerals, including iron, magnesium, and B vitamins.

In addition to its nutrient content, oatmeal has been shown to have a positive effect on heart health. Studies have found that consuming oatmeal can help to lower cholesterol levels and reduce the risk of heart disease.

Oatmeal is also a low glycemic index food, which means that it is slowly absorbed into the bloodstream and does not cause spikes in blood sugar levels. This makes it a good option for individuals with diabetes or those who are looking to manage their blood sugar levels.


In conclusion, while oatmeal is a nutritious food that offers a variety of health benefits, it is important to be aware of the potential dangers associated with commercial oatmeal brands. To ensure that you are getting the most out of your oatmeal, opt for organic, non-GMO oatmeal that is free from added sugars and harmful chemicals.

Making your own oatmeal is a simple and delicious way to control the ingredients and add in additional nutrients and flavor. So, why not give it a try today and enjoy all the health benefits that oatmeal has to offer?